Heat corn in sauce pan. Add sugar and salt. Make white sauce of milk and flour. Melt butter and mix well with bread crumbs. In a casserole, alternate layers of simmered corn, white sauce, bread crumbs, and oysters. Top with bread crumbs and bake until golden brown.
***Note: Dried corn may be used as followed: To one cup (5 oz) of dried corn, add 3 cups of boiling water and soak for one hour or longer. Add 2 tsp sugar, salt and pepper to taste. Simmer entire mixture for ½ hour or longer. Prepare white sauce of ½ cup milk and 2 Tbsp flour. Mix one cup bread crumbs with 1/3 cup of melted butter. In baking dish, alternate layers of the simmered corn, white sauce, crumbs, and one cup fresh oysters |
