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Corn Souffle Chicken & Corn Pie Curried Corn N' Tomatoes Lancaster County Corn Pudding John Cope's Baked Corn Baked Corn Supreme Cornburgers Corn Fritters
Baked Corn with Oysters Stewed Corn Corn Puffs Corn & Beef Hash Chicken Corn Soup Corn Chowder Ham & Corn Royal Creamed Corn
10 oz pkg frozen fresh corn (cooked and seasoned) or 1 15 oz can Cope’s Heat & Serve corn
1 qt chicken broth 2 hard boiled eggs 1 cup cooked diced chicken 2 Tbsp parsley, chopped 1 cup cooked noodles (optional)
Combine ingredients and heat. Serves 8 to 10.
