Mix unbeaten eggs, flour, salt, and baking powder with drained corn. Fry in shortening or butter. Serve with butter, syrup, or apple butter.
***Note: Corn Fritters may be made with Dried Corn as follows: To one cup (5oz) dried corn, add 3 cups boiling water. Let soak 2 hours. Cook ½ hour, drain. Then add 2 tsp sugar, 1 tsp salt, 1 egg, beaten, 1 tsp baking powder, 2 Tbsp flour. Mix and fry in shortening or butter on both sides until brown. Serve with syrup or butter. Makes 8 servings. |
