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1 15 oz can Cope’s Heat and Serve Corn
3 eggs, separated
¾ cup milk
1 Tbsp flour
¼ cup sugar
2 Tbsp butter
Salt & Pepper to taste
Mix flour, sugar, corn and egg yolks. Add salt and pepper to taste. Melt butter and add to mixture along with milk. Beat egg whites and fold into mixture. Place baking dish in pan of water. Bake in buttered oven dish for one hour in moderate oven.
