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1 can Cope’s Heat & Serve Corn
1 medium sized onion
1 Tbsp butter
1 Tbsp flour
½ tsp salt
½ tsp curry powder
1 Tbsp baking molasses
¾ cup canned tomatoes
Chop and brown the onion in the butter. Add the flour, curry powder and molasses, mixing well. Add salt, tomatoes and corn. Cook slowly until slightly thickened.
